- Prep: 15 mins
- Cook: 10 mins
- Additional: 30 mins
- Total: 55 mins
- Servings: 4
- Yield: 4 servings
Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.
Per Serving:305 calories; protein 30.9g; carbohydrates 14.6g; fat 14.6g; cholesterol 174.2mg; sodium 1019.9mg.