Quick, garlicky, and delicious shrimp scampi.
Preheat grill for high heat.
In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.
Per Serving: 303 calories; protein 25g; carbohydrates 0.9g; fat 21.8g; cholesterol 261mg; sodium 460.8mg